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Premium Filet Mignon Steak — Approx. 0.35–0.55 lb Each, Thick-Cut 1.5–2.5 in, Ultra Tender & Juicy, Perfect for Pan-Searing, Grilling & Steak Nights
Premium Large Whole Abalone | Extra Thick & Meaty | Rich Ocean Flavor | Perfect for Steaming, Braising, Soups & Hot Pot
Premium Whole Cooked Crab — Approx. 1.2–2.2 lb Each, 6–8 in Shell Width, Sweet & Meaty, Ready to Steam, Bake or Serve
Sashimi-Grade Salmon Slices (20LB Bulk Pack) — Rich Marbling, Fresh & Buttery, Ready for Sashimi, Sushi & Poke, Ideal for Restaurants