Premium Black Caviar (Sturgeon Roe) — Briny, Buttery “Pop” Texture | Ready-to-Eat Gourmet Topping for Sushi, Pasta & Canapés (1lb Options)

✅ Product Description (English｜Detailed)

Indulge in Premium Black Caviar (Sturgeon Roe), carefully selected and lightly cured with balanced salt to preserve its natural ocean freshness and buttery richness. Each glossy bead is firm yet delicate, delivering a signature “pop” with a smooth, savory finish and subtle nutty notes.
Perfect for elevating sushi, seafood platters, pasta, eggs, blinis, and fine dining recipes, this caviar adds luxury and elegance to any meal — ideal for celebrations, gifting, and hosting.

✅ Size & Specs (Reference)

• Net Weight Options:  1lb

• Roe bead diameter: approx. 0.08–0.12 inches (2–3mm)

• Jar/Tin diameter: approx. 2.5–4.3 inches (varies by size)

• Jar/Tin height: approx. 1.0–1.7 inches

• Packaging: sealed jar or tin (depending on batch)

Note: As a natural product, color and bead size may slightly vary by season and harvest.

✅ Key Features

✅ Lightly Cured, Balanced Salt — clean and refined taste
✅ Signature “Pop” Texture — glossy, plump pearls
✅ Gourmet Versatility — sushi, pasta, eggs, canapés, seafood
✅ Ready to Eat — no cooking required
✅ Perfect for Gifting & Entertaining — luxury experience at home

✅ Serving Suggestions

• Classic: blinis/crackers + crème fraîche + caviar

• Eggs: top scrambled eggs or poached eggs with 1 tsp

• Sushi & Sashimi: pairs beautifully with salmon, tuna, uni

• Pasta & Mash: add after cooking for aroma and richness

• Pairing: champagne or crisp white wine for best flavor

✅ Storage

• Keep refrigerated: 32–39°F (0–4°C)

• After opening: consume within 48–72 hours

• Do not freeze: freezing may affect the popping texture