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This premium Filet Mignon is cut from the tender center of the beef tenderloin, known for its buttery-soft texture and refined flavor. Lean yet incredibly juicy, it delivers a steakhouse-quality experience at home with minimal seasoning. Simply sear or grill for a beautifully caramelized crust and a tender, pink center.
Size & Weight (Approx.)
Weight: about 0.35–0.55 lb per steak (approx. 5.6–8.8 oz)
Diameter: approx. 2.5–3.5 inches
Thickness: approx. 1.5–2.5 inches
Note: Natural variations in size and thickness may occur.
Why You’ll Love It
Exceptionally tender, fine-grain texture
Juicy center with a rich, clean beef flavor
Great with simple seasoning (salt & pepper) or garlic butter
Recommended Cooking Methods
Pan-sear: quick crust, locks in juices
Grill or oven finish: ideal for thick-cut steaks
Butter basting: adds aroma and a steakhouse finish
Perfect For
Steak dinners, date nights, and special meals
Home chefs looking for restaurant-level quality
Lean-protein diets and anyone who loves tender cuts
Pure, Wild-Caught Luxury Delivered to Your Door.Savor the succulent, naturally sweet flavor of the ocean’s most coveted prize. Our Premium Crab Mix features meaty, oversized claws and tender legs, flash-frozen at the peak of freshness to ensure a "just-caught" taste in every bite. Whether you're hosting a festive dinner or a cozy weekend feast, these jumbo pieces are guaranteed to be the centerpiece of your table.
Professional Cold-Chain Delivery:
We don’t just ship; we protect. Your crab arrives in a heavy-duty, thermal-insulated cooler packed with dry ice or high-performance gel packs.
Our "Ice-Cold" Promise:
If your order arrives thawed or damaged due to shipping delays, we will issue a full refund or a replacement immediately. No questions asked.
100% Satisfaction or It’s On Us.
We are so confident in the quality of our King Crab that we offer a"Meaty Guarantee."If you find an empty or poor-quality shell, take a photo and contact us. We will credit you for the difference. You shouldn't have to pay for "imaginary meat"—we only charge for the real thing.
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